To enjoyBy yourself
Nº of people
25ml of Gallo Extra Virgin
- 1 slice of rye bread
- 10g of garlic
- 100g of fresh, ripe tomatoes
- 3g of basil
- 1 egg
Method of preparation
Put the slice of rye bread in the oven, toast moderately.
Take out of oven, drizzle with Gallo Extra Virgin Olive Oil and then rub the garlic onto the toast.
Add the tomato cut into cubes, decorate with basil and serve warm.
To fry the egg: Place an anti-stick frying pan on a low flame. Add a thread of Gallo Extra Virgin Olive Oil. Crack open the egg separating the white from the yolk. First put slowly the egg white into the frying pan so that it does not spread and then carefully put the yolk in the center of the egg. Add a pinch of salt and pepper from the mill. Keep on a low flame with patience until the white is firm and the yolk has the intended consistency.
Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varieties of your preference. Experiment and share your incredible combinations!