Category
Pasta
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
4 people
Ingredients
1dl of Gallo Extra Virgin Olive Oil Mild
100g of Gallo Olives Green Sliced Olives
- 300g of elbow pasta
- 125g of tomato sauce with oregano (jar)
- 1l of vegetable stock
Method of preparation
1
Cook the elbow pasta in the vegetable stock.
2
Remove from the heat and add a drizzle of Gallo Extra Virgin Olive Oil Mild.
3
Sauté the Gallo Green Sliced Olives in the remaining Gallo Extra Virgin Olive Oil Mild. Add the tomato and when it boils, serve on top of the pasta.
4
Serve sprinkled with ground pepper.
