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Starters and Tidbits

Bread and olive pie for canapés

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Recipe
Category
Starters and Tidbits
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people
4 pessoas

Ingredients

50ml of Victor Guedes Extra Virgin

  • 4 slices of bread, without crust
  • 25g of green pitted olives
  • 25g of pepper filled olives

Method of preparation

1

Chop up both the filled olives and the pitted olives and mix them together.

2

Place the slices of bread in line, slightly overlapping, cover with shrouding film and with the help of a dough roller stretch until thinner and stuck together.

3

Remove the shrouding film and brush with Victor Guedes Extra Virgin Olive Oil.

4

Spread the olive filling over the bread and roll up.

5

Cut into thick slices and serve with olives.

Products used